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Praline made with a Bolivian 73% dark chocolate ganache base.
Salvatore Toma
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Products in this recipe
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Dark chocolateSingle originBolivia Dark Chocolate
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.FluidityCocoa
(min)73%Cocoa
butter44%Go to product -
Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product -
Milk chocolate
Chiara Milk Chocolate
Covering chocolate characterised by its low cocoa paste content, that allows it a particularly clear colour.FluidityCocoa
(min)33%Cocoa
butter30%Total
fat37%Go to product
