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A cocoa donut; soft and aromatic with a touch of port and cinnamon
Giancarlo Alosa
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Products in this recipe
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Baking stable chipsMedium-sized Dark Chocolate Chips – 7.500 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
(min)45%Cocoa
butter26%Go to product -
Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
