Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
A classic American cheesecake, completed by a rich chocolate ganache
Gaetano Mignano
Find out more
Products in this recipe
-
Dark chocolateRegina Dark Chocolate
A classic chocolate couverture from the ICAM Professional range: Well balanced with an intense cocoa aroma, soft and persistent flavour.FluidityCocoa
(min)61%Cocoa
butter39%Go to product -
Milk chocolate
Regina Milk Chocolate
Couverture chocolate developed through research and experience. Its extraordinary flavour and balance allows it to be used in a wide array of applications.FluidityCocoa
(min)35%Cocoa
butter31%Total
fat38%Go to product
