Gluten-free Vegan Brownies

Simple Cakes

Gluten-free, vegan recipe with an intense flavour, made with dark chocolate and brown rice flour

Download the recipe PDF Watch the video

Giancarlo Alosa Find out more

Components

1. Vegan Brownie Mix

400 g	Pro Intense Dark Chocolate
300 g	Wholegrain rice flour
240 g	Brown sugar
100 g	Almonds
80 g	Nacional Arriba 22/24 Cocoa
800 g	Vegetable milk
16 g	Yeast for desserts
4 g	Cinnamon
1	Vanilla Pods
2 g	Salt

Preheat the oven in static mode to a temperature of 180°C. In a large bowl, mix all the dry ingredients: rice flour, Nacional Arriba Cocoa Powder, yeast, salt, cinnamon, vanilla and sugar. Melt the 60% Pro Intense Dark Chocolate in bain marie. Pour the milk into the bowl of dried ingredients, mixing with a whisk. Add the melted 60% Pro Intense Dark Chocolate and mix well, until the mixture is smooth and even. Pour into a mould and bake for 15 minutes.