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Elegant single serving with yoghurt mousse, apricot mix and white chocolate glazes.
Mario Ragona
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Products in this recipe
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White chocolateChocoyo – White chocolate with yoghurt
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.FluidityCocoa
butter32%Total
fat38%Go to product -
White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product
