Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
Single portion taste symphony
Vegan single portion with chocolate and mango mousse, cocoa liquid heart and banana biscuit.
Mario Ragona
Find out more
Products in this recipe
-
Dark chocolateOatì
Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.FluidityCocoa
(min)51%Cocoa
butter25%Go to product -
NibsOrganic
Organic Cocoa Nibs
Organic cocoa nibs, used for decorations or inclusions.Go to product -
Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
