Giancarlo Alosa Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/chef/giancarlo-alosa-en/ Wed, 09 Jul 2025 14:30:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Giancarlo Alosa Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/chef/giancarlo-alosa-en/ 32 32 Just Chocolate https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/just-chocolate/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/just-chocolate/ Model cake with layers of sablée biscuit, a crunchy cocoa and chocolate cream base baked in the oven with Bolivia Single Origin Chocolate.

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]]> Sbrisolona Cake with Almonds, Lemon, and Maldon Salt https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/sbrisolona-cake-with-almonds-lemon-and-maldon-salt/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/sbrisolona-cake-with-almonds-lemon-and-maldon-salt/ Sbrisolona Cake; a classic recipe revisited for a delicious and fresh version. Almonds, lemon-scented chocolate and a pinch of Maldon salt

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]]> Gourmet Gianduia Mignon https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/gourmet-gianduia-mignon/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/gourmet-gianduia-mignon/ A chocolate and hazelnut flavoured modern mignon, with a crunchy and creamy texture

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]]> Caramel-scented Chocolate Mignon https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/caramel-scented-chocolate-mignon/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/caramel-scented-chocolate-mignon/ Mignon with a shortbread base and brownie insert. The deliciousness of salted caramel and an Onice dark chocolate inverse foam

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]]> Chocolate Donut https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/chocolate-donut/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/chocolate-donut/ A cocoa donut; soft and aromatic with a touch of port and cinnamon

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]]> Modern Red Fruit and Lemon Cake https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/modern-red-fruit-and-lemon-cake/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/modern-red-fruit-and-lemon-cake/ Modern cake with lemon and white chocolate mousse and a Chrystal white and red fruit glaze

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]]> Three Chocolate Tart https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/three-chocolate-tart/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/three-chocolate-tart/ A modern and refined three chocolate tart, with a crunchy base, brownie insert and the creaminess of three different types of chocolate

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]]> Modern Mono Cobbler https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/modern-monomo-cobbler/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/modern-monomo-cobbler/ Single-portion cobbler with a cocoa shortbread, pistachio bavaroise and an Idukke chocolate mousse

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]]> Éclair Cake https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/eclair-cake/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/eclair-cake/ A modern take on the éclair in the form of a cake, with shortbread pastry, fruity ganache and diplomatic cream.

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]]> Fruity Muffin https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/fruity-muffin/ Sun, 31 Dec 2017 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/fruity-muffin/ Soft muffins enhanced by the fruity taste of Chocolate Nuances cubes. An ideal recipe for a presentation full of flavour and colour.

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]]> Cuba Plumcake https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/cuba-plumcake/ Sun, 31 Dec 2017 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/cuba-plumcake/ Soft plumcake with a Cuban single-origin dark chocolate and candied apricots

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]]> Intense Brownie https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/intense-brownie/ Sun, 31 Dec 2017 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/intense-brownie/ Dark chocolate brownies, enhanced by a ganache glaze, perfect for chocolate lovers

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