Ilenia Zini
Pastry Chef at Livigno’s Hotel Spöl, she stands out for her professional approach and character. Accurate, precise, creative, elegant and stylish: these are the elements that have set her apart and that are reflected in her desserts, where the key ingredients are research and sophistication.
Showing all 8 results
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Single Portion DessertsAutumnal First Fruit
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Plated DessertsAjò
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Plated DessertsChoco-Figs
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Plated DessertsDark Chocolate, Amaretto and Orange Bonet
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Desserts by the glassThree Chocolate
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Single Portion DessertsMoka
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Single Portion DessertsChristmas in Valtellina
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Single Portion DessertsSnowflakes 2.0
