Summer Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/event/summer/ Sat, 31 May 2025 22:00:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Summer Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/event/summer/ 32 32 Mediterranean dawn https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/mediterranean-dawn/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/mediterranean-dawn/ Elegant single serving with yoghurt mousse, apricot mix and white chocolate glazes.

The post Mediterranean dawn appeared first on ICAM Professional.

]]> Peach Breeze https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/peach-breeze/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/peach-breeze/ Single serving with peach mixture and caramel chocolate bavaroise.

The post Peach Breeze appeared first on ICAM Professional.

]]> Coffee rediscovery https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/coffee-rediscovery/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/coffee-rediscovery/ Modern coffee cake with cherry jelly inserts, vanilla cremoso and dark chocolate glaze.

The post Coffee rediscovery appeared first on ICAM Professional.

]]> Noble Chestnut https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/noble-chestnut/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/noble-chestnut/ Modern single serving with chestnut shortbread base, raspberry mixture and whipped raspberry ganache.

The post Noble Chestnut appeared first on ICAM Professional.

]]> Salt leaf https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/salt-leaf/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/salt-leaf/ Single serving composed of pastry, Limonette cream with basil, toasted poppy seeds and pretend strawberry meringue.

The post Salt leaf appeared first on ICAM Professional.

]]> Giandumì – Gianduja Marshmallow https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/giandumi/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/giandumi/ Gianduja marshmallows flavoured with cardamom, with a soft texture and intense flavour.

The post Giandumì – Gianduja Marshmallow appeared first on ICAM Professional.

]]> Clear Wave https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/clear-wave/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/clear-wave/ Modern cake with exotic fruit cremoso, vanilla and lime bavaroise, white chocolate glaze and crunchy base.

The post Clear Wave appeared first on ICAM Professional.

]]> Onicciola https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/onicciola/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/onicciola/ Modern cake with dark chocolate ganache, mandarin mixture, hazelnut bavaroise and milk chocolate shiny glaze.

The post Onicciola appeared first on ICAM Professional.

]]> Napoletan Deconstructed https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/napoletan-deconstructed/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/napoletan-deconstructed/ Verrine composed of citrus-soaked babà, pistachio and lemon ganache, almond crumble and fresh strawberries.

The post Napoletan Deconstructed appeared first on ICAM Professional.

]]> Selvatika https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/selvatika/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/selvatika/ Verrine dessert with blueberry mousse, raspberry mixture, lemon thyme cremoso, soft red fruit biscuit and pistachio crumble.

The post Selvatika appeared first on ICAM Professional.

]]> Solaris https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/solaris/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/solaris/ Exotic single-serving dessert with pineapple, lime, mango gelè and white chocolate mousse, glazed and decorated.

The post Solaris appeared first on ICAM Professional.

]]> Tinta Rubra https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/tinta-rubra/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/tinta-rubra/ Artisanal jelly made with raspberries and 68% Mexican dark chocolate.

The post Tinta Rubra appeared first on ICAM Professional.

]]>