Bakery Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/sector/bakery/ Thu, 22 May 2025 15:30:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Bakery Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/sector/bakery/ 32 32 Croissant https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/croissant/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/croissant/ Fragrant and flaky croissant, perfect for breakfast and even more delicious by simply adding cocoa to the pastry or the chocolate.

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]]> Chocolate Croissant https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/chocolate-croissant/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/chocolate-croissant/ Flaky cocoa croissant. An intense cocoa and chocolate taste with pleasant hints of blueberries coming from the crunchy glaze made with blueberry Chocolate Nuances.

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]]> Croissant Roll https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/croissant-roll/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/croissant-roll/ Croissant rolls; refined, fragrant, modern, and above all delicious, thanks to the Chocoyo inverse foam, the raspberry compote, and the crunchy glaze made with raspberry Chocolate Nuances.

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]]> Babka https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/babka/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/babka/ Soft and tasty babka made with Nocciolita cream and Chocolate Nuances. Can be customised according to taste: fruity, nutty, with cocoa or coffee, the possibilities are endless!

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]]> Gourmet Choc Ices https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/gourmet-choc-ices/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/gourmet-choc-ices/ Brownies Choc Ice with Bittra chocolate and a delicious crunchy Vanini Aurum and caramel glaze

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]]> Pralined Choc Ices https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/pralined-choc-ices/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/pralined-choc-ices/ Choc Ice made with milk gianduia, hazelnut praline paste, Cointreau syrup and white chocolate crunchy glaze

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]]> Black Maritozzi https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/black-maritozzi/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/black-maritozzi/ Soft cocoa maritozzi full of pastry cream, covered by a crunchy dark chocolate glaze, enhanced with a white chocolate inverse foam scented by Madagascan vanilla

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]]> Pink Maritozzi https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/pink-maritozzi/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/pink-maritozzi/ Fruity and gourmet maritozzi, with cream and crunchy raspberry flavour glaze

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]]> Cocoa Muffins https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/cocoa-muffins/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/cocoa-muffins/ Soft cocoa muffins with an intense flavour, enhanced with fruity and chocolaty flavours of the Chocolate Nuances.

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]]> Madeleines https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/madeleines/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/madeleines/ Soft madeleines enhanced with a blueberry compote and crunchy glaze made with Chocolate Nuances and blueberries

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]]> Gourmet Madeleines https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/gourmet-madeleines/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/gourmet-madeleines/ From the classic madeleine to a blueberry flavoured one, with raspberry or hazelnut nibs glaze; a classic and delicious dessert that can be made according to your own imagination and taste

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]]> Pastry https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/brioche/ Sun, 31 Dec 2023 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/brioche/ A simple brioche becomes even more tasty if enhanced by chocolate and blueberry glaze

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