Cut Pralines Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/type/cut-pralines/ Thu, 31 Dec 2015 23:00:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Cut Pralines Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/type/cut-pralines/ 32 32 Red Fruit Infusion https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/red-fruit-infusion/ Thu, 31 Dec 2015 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/red-fruit-infusion/ A sweet and delicate praline with a red fruit ganache and 35% Regina milk chocolate.

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]]> Crunchy Praline https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/crunchy-praline/ Thu, 31 Dec 2015 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/crunchy-praline/ A delicious praline made with hazelnut praline paste, milk chocolate, and crunchy flakes.

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]]> Double-Taste Almond and Pistachio Cremino https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/double-taste-almond-and-pistachio-cremino/ Thu, 31 Dec 2015 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/double-taste-almond-and-pistachio-cremino/ Cremino with layers of pistachio and almonds with white and milk chocolate

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]]> Red Fruit Delight https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/red-fruit-delight/ Wed, 31 Dec 2014 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/red-fruit-delight/ Praline with a double layer of red fruits and lime-scented white chocolate ganache.

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]]> Peru 39 Spiced Milk Chocolate https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/peru-39-spiced-milk-chocolate/ Wed, 31 Dec 2014 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/peru-39-spiced-milk-chocolate/ A trip through the spices and flavours of Pachiza Grand Cru cocoa.

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]]> Trip through India https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/trip-through-india/ Wed, 31 Dec 2014 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/trip-through-india/ Praline made with an Idukki 67% chocolate ganache and an infusion of Indian tea.

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]]> Cuba 66 Rum Nuance https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/cuba-66-rum-nuance/ Wed, 31 Dec 2014 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/cuba-66-rum-nuance/ Praline made with Cuban 66% chocolate and a hint of rum.

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]]> Bolivia 73 https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/bolivia-73/ Wed, 31 Dec 2014 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/bolivia-73/ Praline made with a Bolivian 73% dark chocolate ganache base.

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