Single Portion Desserts Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/type/single-portion-desserts/ Fri, 11 Jul 2025 22:00:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Single Portion Desserts Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipes/type/single-portion-desserts/ 32 32 Single portion taste symphony https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/single-portion-taste-symphony/ Fri, 11 Jul 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/single-portion-taste-symphony/ Vegan single portion with chocolate and mango mousse, cocoa liquid heart and banana biscuit.

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Mediterranean dawn https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/mediterranean-dawn/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/mediterranean-dawn/ Elegant single serving with yoghurt mousse, apricot mix and white chocolate glazes.

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Peach Breeze https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/peach-breeze/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/peach-breeze/ Single serving with peach mixture and caramel chocolate bavaroise.

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Noble Chestnut https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/noble-chestnut/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/noble-chestnut/ Modern single serving with chestnut shortbread base, raspberry mixture and whipped raspberry ganache.

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Salt leaf https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/salt-leaf/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/salt-leaf/ Single serving composed of pastry, Limonette cream with basil, toasted poppy seeds and pretend strawberry meringue.

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Solaris https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/solaris/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/solaris/ Exotic single-serving dessert with pineapple, lime, mango gelè and white chocolate mousse, glazed and decorated.

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Vinum https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/vinum/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/vinum/ Single serving with Vin Santo bavaroise and cantucci, pear and orange compote, finished with a white velvet effect spray.

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Modern Mono Cobbler https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/modern-monomo-cobbler/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/modern-monomo-cobbler/ Single-portion cobbler with a cocoa shortbread, pistachio bavaroise and an Idukke chocolate mousse

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Éclair Cake https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/eclair-cake/ Sat, 31 Dec 2022 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/eclair-cake/ A modern take on the éclair in the form of a cake, with shortbread pastry, fruity ganache and diplomatic cream.

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Single Chocolate Cheesecake https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/single-chocolate-cheesecake/ Tue, 31 Dec 2019 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/single-chocolate-cheesecake/ Elegant single-portion dessert, with a well-balanced flavour and different textures

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Christmas in Valtellina https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/christmas-in-valtellina/ Mon, 31 Dec 2018 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/christmas-in-valtellina/ A sophisticated dessert with a dark chocolate mousse and red fruit praline cream, a coca bisquit base, covered with a shiny red frosting, all of which makes this even more of a Christmassy dessert

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Snowflakes 2.0 https://2024-professional-site.icam.staging.creeo.studio/en/chococube/recipe/snowflakes-2-0/ Mon, 31 Dec 2018 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/snowflakes-2-0/ An elegant and refined dessert made with a creamy Edelweiss White chocolate and praline cream, a spiced tangerine insert and white chocolate glaze, for a charming snowy effect

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