Milk chocolate - ICAM Professional

Fit&Pro Milk

Developers Creeo Studio — Thu, 03 Jul 2025 14:35:07 +0000

Milk chocolate enriched with 24% whey proteins and without added sugars.

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Sugar Free Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Milk chocolate, where the sucrose is replaced by maltitol, characterised by the taste of good quality milk chocolate and the abscence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

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Prestige Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Moderately fluid milk chocolate couverture versatile, with universal characteristics and with an evident milky flavour.

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Regina Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Couverture chocolate developed through research and experience. Its extraordinary flavour and balance allows it to be used in a wide array of applications.

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Vanini Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Milk chocolate with unique sensory characteristics that bring out the perfect harmony between milk and cocoa and creating a perfect taste equilibrium.

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Pachiza Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range of aromas.

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Caramel Milk

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Caramel milk chocolate couverture, with an intense toffee flavour.

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Madgascar Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Cocoa originating in the Sambirano Valley located in the north west of Madagascar. Characterised by an unexpected varietal richness: and here lies the secret to this unique cocoa, rich with pleasant hints of dried and fresh fruits.

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Modella Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Milk chocolate couverture, characterised by its low concentration of cocoa and high milk content: a refined recipe that is best used for selected and specific results, such as modelling hollow shapes.

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Chiara Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Covering chocolate characterised by its low cocoa paste content, that allows it a particularly clear colour.

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Los Bejucos Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

A milk chocolate for connoisseurs, with its flavour full of milk and cocoa, made with cocoa from the Los Bejucos region of the Dominican Republic.

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Organic Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:10 +0000

Excellent quality milk chocolate couverture, thanks to both its use of selected ingredients from organic farms and its exceptionally rich recipe.

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