Vegan quality - ICAM Professional

Oatì

Developers Creeo Studio — Thu, 03 Jul 2025 14:51:55 +0000

Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.

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Marañón Cocoa Paste

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:27 +0000

Single origin cocoa paste, originating in Peru. Ideal for creating unusual combinations, experimenting and customising your own recipes.

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Sur del Lago Cocoa Paste

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:27 +0000

Grand Cru cocoa paste, originating from Venezuela, ideal for the creation of unusual combinations, experimenting, and customising your own recipes.

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Nacional Arriba Cocoa Paste

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:27 +0000

Single-origin cocoa paste from Ecuador. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.

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Uganda Cocoa Paste

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:27 +0000

Single origin cocoa paste from Uganda. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.

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Chimelb Cocoa Paste

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:27 +0000

Grand Cru cocoa paste, originating in Guatemala. Ideal for creating unusual combinations, experimenting and customising your own recipes.

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Cocoa Paste

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:26 +0000

Produced from selected highest quality cocoa; a quality blend with impeccable origins. Obtained purely from the roasting of dehusked and ground beans, for an authentic and characteristic flavour.

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Peru Dark Chocolate Drops

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:57 +0000

Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.

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Vanini Dark Chocolate – vegan

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:40 +0000

Extraordinary quality chocolate couverture: great character and intense, soft flavour.

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Gianduja Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:40 +0000

Gianduja chocolate traditionally made with premium quality cocoa paste and hazelnut paste, for a completely milk free recipe.

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Sur del Lago Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:39 +0000

From the lush plantations to the south of the Maracaibo lake in Venezuela, this is a chocolate with a complex aromatic profile, whose acidity and astringency are reduced to a minimum, whilst the delicate notes of hazelnut and almonds come to the fore.

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São Tomé Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:39 +0000

From the remote island of São Tomé in the Gulf of Guinea, ICAM selected one of Africa's finest cocoas: a characteristic chocolaty profile, aromatic and intense.

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