Coating-pan - Chocolaterie - ICAM Professional

Dominican Cocoa Powder

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:28 +0000

Single origin cocoa powder originating in the Dominican Republic. Characterised by its enveloping taste of cocoa and chocolate for an intense flavour. Dark brown ruddy colour.

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Sugar Free Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Milk chocolate, where the sucrose is replaced by maltitol, characterised by the taste of good quality milk chocolate and the abscence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

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Prestige Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Moderately fluid milk chocolate couverture versatile, with universal characteristics and with an evident milky flavour.

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Regina Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Couverture chocolate developed through research and experience. Its extraordinary flavour and balance allows it to be used in a wide array of applications.

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Caramel Milk

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Caramel milk chocolate couverture, with an intense toffee flavour.

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Chiara Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Covering chocolate characterised by its low cocoa paste content, that allows it a particularly clear colour.

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Organic Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:10 +0000

Excellent quality milk chocolate couverture, thanks to both its use of selected ingredients from organic farms and its exceptionally rich recipe.

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Sugar Free Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:39 +0000

Dark chocolate, where the sucrose is replaced by maltitol, characterised by a soft and persistent flavour and the absence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

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Mabel Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:23 +0000

Dark chocolate with a soft flavour of cocoa and chocolate, well rounded and homogeneous: a pleasant flavour that is appreciated by all palates, easy to combine with other ingredients and very versatile.

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Mabel Dark Chocolate – vegan

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:23 +0000

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Chocoyo – White chocolate with yoghurt

Developers Creeo Studio — Wed, 04 Sep 2024 07:37:38 +0000

White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.

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Vanini Aurum Caramel White Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:37:38 +0000

Vanini Aurum Caramel White Chocolate, made with a premium recipe: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the amber colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.

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