Ganache - Chocolaterie - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/ Thu, 03 Jul 2025 15:50:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Ganache - Chocolaterie - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/ 32 32 Hazelnut Fit&Pro https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/hazelnut-fit-pro/ Thu, 03 Jul 2025 15:50:56 +0000 https://2024-professional-site.icam.staging.creeo.studio/it/product/hazelnut-fit-pro/ Hazelnut cream with 23% whey protein.

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Mascarpone ZeroP Cream https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/mascarpone-zerop-cream/ Thu, 03 Jul 2025 15:45:23 +0000 https://2024-professional-site.icam.staging.creeo.studio/it/product/mascarpone-zerop-cream/ Filling cream with 22% powdered mascarpone.

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Oatì https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/oati/ Thu, 03 Jul 2025 14:51:55 +0000 https://2024-professional-site.icam.staging.creeo.studio/it/product/oati/ Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.

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Zabuò https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/zabuo/ Wed, 04 Sep 2024 07:39:57 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/zabuo/ Ready to use zabaglione paste, ideal to add flavour or used as is.

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Crunchy Flakes https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/crunchy-flakes/ Wed, 04 Sep 2024 07:39:43 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/crunchy-flakes/ “Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.

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Rice Crispies https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/rice-crispies/ Wed, 04 Sep 2024 07:39:42 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/rice-crispies/ Rice extruded into small grains. Ideal as additional elements in chocolate bars, praline, cakes and monoportion desserts

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Artisan roasted almond praline https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/artisan-roasted-almond-praline/ Wed, 04 Sep 2024 07:39:42 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/artisan-roasted-almond-praline/ Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable on the palate.

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Fine TGT Hazelnut Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/fine-tgt-hazelnut-praline/ Wed, 04 Sep 2024 07:39:42 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/fine-tgt-hazelnut-praline/ Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.

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Crunchy exotic Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/crunchy-exotic-praline/ Wed, 04 Sep 2024 07:39:29 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/crunchy-exotic-praline/ Almond-based praline, with crunchy flakes and caramelised sugar, stabilised with Chiara milk chocolate and flavoured with tropical fruits.
Interesting chewy texture, for an unusual proposal in both taste and consistency.

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Artisan Pistachio Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/artisan-pistachio-praline/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/artisan-pistachio-praline/ Praline with a consistent and instant flavour of natural pistachios, with a slight hint of salt. The pistachios are slightly pralined and not roasted, for an intriguing final consistency.

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Red fruit Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/red-fruit-praline/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/red-fruit-praline/ Praline with pralined almonds (51%), dehydrated red fruits (blueberry, strawberry and raspberry) and pieces of fruit (black cherry, strawberry and redcurrant). Crunchy texture.

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Crunchy coconut Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/chocolaterie-use/ganache/product/crunchy-coconut-praline/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/crunchy-coconut-praline/ Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Interesting chewy texture, for an unusual proposal in both taste and consistency.

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