Hollow shapes - Chocolaterie - ICAM Professional

Oatì

Developers Creeo Studio — Thu, 03 Jul 2025 14:51:55 +0000

Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.

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Fit&Pro Milk

Developers Creeo Studio — Thu, 03 Jul 2025 14:35:07 +0000

Milk chocolate enriched with 24% whey proteins and without added sugars.

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Prestige Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Moderately fluid milk chocolate couverture versatile, with universal characteristics and with an evident milky flavour.

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Caramel Milk

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Caramel milk chocolate couverture, with an intense toffee flavour.

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Modella Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Milk chocolate couverture, characterised by its low concentration of cocoa and high milk content: a refined recipe that is best used for selected and specific results, such as modelling hollow shapes.

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Organic Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:10 +0000

Excellent quality milk chocolate couverture, thanks to both its use of selected ingredients from organic farms and its exceptionally rich recipe.

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São Tomé Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:39 +0000

From the remote island of São Tomé in the Gulf of Guinea, ICAM selected one of Africa's finest cocoas: a characteristic chocolaty profile, aromatic and intense.

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Uganda Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:39 +0000

A single origin chocolate that represents the essence of Africa: powerful flavour, characterised by the aroma of cocoa; intense with a lingering aftertaste. Possible thanks to ICAM's presence in Uganda that allows production of excellence right in the heart of Africa.

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Onice Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:38 +0000

A dark chocolate characterised by its intense flavour and low fluidity, which makes it ideal for hollow shapes and ganaches.

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Modella Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:38 +0000

Dark chocolate coverture with a good balance between sugar and cocoa, with a large proportion of paste and a small proportion of added cocoa butter.

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Madesimo Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:24 +0000

Dark chocolate couverture with a well-balanced and agreeable equilibrium, conferred by the perfectly proportioned sugar and cocoa mix.

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Mabel Dark Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:23 +0000

Dark chocolate with a soft flavour of cocoa and chocolate, well rounded and homogeneous: a pleasant flavour that is appreciated by all palates, easy to combine with other ingredients and very versatile.

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