Coating - Gelato - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/ Fri, 25 Jul 2025 06:57:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Coating - Gelato - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/ 32 32 Crunchy Flakes https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/crunchy-flakes/ Wed, 04 Sep 2024 07:39:43 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/crunchy-flakes/ “Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.

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]]> Dominican Cocoa Powder https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/dominican-cocoa-powder/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/dominican-cocoa-powder/ Single origin cocoa powder originating in the Dominican Republic. Characterised by its enveloping taste of cocoa and chocolate for an intense flavour. Dark brown ruddy colour.

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]]> Nacional Arriba Cocoa Paste https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/nacional-arriba-cocoa-paste/ Wed, 04 Sep 2024 07:39:27 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/nacional-arriba-cocoa-paste/ Single-origin cocoa paste from Ecuador. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.

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]]> Uganda Cocoa Paste https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/uganda-cocoa-paste/ Wed, 04 Sep 2024 07:39:27 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/uganda-cocoa-paste/ Single origin cocoa paste from Uganda. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.

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]]> Cocoa Paste https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/cocoa-paste/ Wed, 04 Sep 2024 07:39:26 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/cocoa-paste/ Produced from selected highest quality cocoa; a quality blend with impeccable origins. Obtained purely from the roasting of dehusked and ground beans, for an authentic and characteristic flavour.

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]]> Organic Cocoa Nibs https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/organic-cocoa-nibs/ Wed, 04 Sep 2024 07:38:58 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/organic-cocoa-nibs/ Organic cocoa nibs, used for decorations or inclusions.

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]]> Glasover Ice Plus Dark ZeroP https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/glasover-ice-dark-zerop/ Wed, 04 Sep 2024 07:38:56 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/glasover-ice-dark-chocolate-zerop/ Covering created specifically for gelato making. A premium recipe with dark chocolate, free of palm oil and hydrogenous fat.

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]]> Edelweiss Chocolate Igloo https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/edelweiss-chocolate-igloo/ Wed, 04 Sep 2024 07:37:51 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/edelweiss-chocolate-igloo/ The flavour of ICAM’s much appreciated Edelweiss white chocolate, in a recipe that has been developed for coverings in gelato making, such as choc ices, cones and gelato biscuits.

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]]> Intenso Milk Chocolate Igloo https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/intenso-milk-chocolate-igloo/ Wed, 04 Sep 2024 07:37:51 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/intenso-milk-chocolate-igloo/ Intense flavour of milk and cocoa, with a well-balanced sweetness and delicately caramelised: a recipe designed for couvertures in choc-ices, cones and gelato biscuits.

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]]> Bittra Dark Chocolate Igloo https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/bittra-dark-chocolate-igloo/ Wed, 04 Sep 2024 07:37:51 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/bittra-dark-chocolate-igloo/ The intense and powerful flavour of Bittra dark chocolate used in a recipe that has been developed for the covering of choc-ices, cones and gelato biscuits.

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]]> Vanini Aurum Caramel White Chocolate https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/vanini-aurum-caramel-white-chocolate/ Wed, 04 Sep 2024 07:37:38 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/vanini-aurum-caramel-white-chocolate/ Vanini Aurum Caramel White Chocolate, made with a premium recipe: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the amber colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.

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]]> Chocorice https://2024-professional-site.icam.staging.creeo.studio/en/products/gelato-use/coating/product/chocorice/ Wed, 04 Sep 2024 07:37:37 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/chocorice/ Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.

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