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The Technician recommends
Pralines
Artisan Pistachio Praline
Pistachio
60
%
Pralines
Artisan Hazelnut Praline
Hazelnut
55
%
The Technician recommends
Milk chocolate
Ambra Milk Chocolate
Fluidity
Cocoa
(min)
40
%
Cocoa
butter
38
%
Total
fat
46
%
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Products
Origins
Single origin
Grand cru
Organic
Chocolate
Dark chocolate
Milk chocolate
White chocolate
Gianduja chocolate
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Baking stable chips
Baking stable chunks
Chocolate nuances chunks
Pralines
Cocoa semi-finished products
Cocoa powder
Cocoa paste
Cocoa butter
Nibs
Cream and coatings
Creams
Hazelnut paste
Glasover
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Inclusions
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CHOCO CUBE
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The philosphy of chocolate
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