Cooking - Pastry - ICAM Professional

White Chocolate Medium Chips – 7.500 Pcs./kg

Developers Creeo Studio — Thu, 03 Jul 2025 15:38:16 +0000

White chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.

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Milk Chocolate Medium Chips – 7.500 Pcs./kg

Developers Creeo Studio — Thu, 03 Jul 2025 15:28:54 +0000

Milk chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.

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Nocciolita

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:26 +0000

Hazelnut gianduja cream, spreadable and temperature resistant, ideal for application after baking. 14% hazelnut paste content.

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Sugar Free Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:12 +0000

Milk chocolate, where the sucrose is replaced by maltitol, characterised by the taste of good quality milk chocolate and the abscence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

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Caramel Milk

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Caramel milk chocolate couverture, with an intense toffee flavour.

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Modella Milk Chocolate

Developers Creeo Studio — Wed, 04 Sep 2024 07:39:11 +0000

Milk chocolate couverture, characterised by its low concentration of cocoa and high milk content: a refined recipe that is best used for selected and specific results, such as modelling hollow shapes.

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Organic Cocoa Nibs

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:58 +0000

Organic cocoa nibs, used for decorations or inclusions.

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Large Chocolate Chips White Caramel – 1.700 pieces/kg

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:58 +0000

Large drops with an intense caramel and milk flavor, combined with a hint of salty, and an amber toffee color. Resistant to baking at high temperatures.

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Medium-sized Dark Chocolate Chips – 7.500 pieces/kg

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:57 +0000

Recipe designed to resist the high temperatures required for baking, with good taste characteristics.

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Peru Dark Chocolate Drops

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:57 +0000

Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.

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Dark Chocolate Spillo Chips – 20.000 pieces/kg

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:57 +0000

Recipe designed to resist the high temperatures required for baking, with good taste characteristics.

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Dark Chocolate Mini Chips – 12.000 pieces/kg

Developers Creeo Studio — Wed, 04 Sep 2024 07:38:57 +0000

Recipe designed to resist the high temperatures required for baking, with good taste characteristics.

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