Cooking - Pastry - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/ Wed, 16 Oct 2024 09:23:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Cooking - Pastry - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/ 32 32 Nocciolita https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/nocciolita/ Wed, 04 Sep 2024 07:39:26 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/nocciolita/ Hazelnut gianduja cream, spreadable and temperature resistant, ideal for application after baking. 14% hazelnut paste content.

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]]> Sugar Free Milk Chocolate https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/sugar-free-milk-chocolate/ Wed, 04 Sep 2024 07:39:12 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/sugar-free-milk-chocolate/ Milk chocolate, where the sucrose is replaced by maltitol, characterised by the taste of good quality milk chocolate and the abscence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

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]]> Caramel Milk https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/caramel-milk/ Wed, 04 Sep 2024 07:39:11 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/milk-caramel/ Caramel milk chocolate couverture, with an intense toffee flavour.

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]]> Modella Milk Chocolate https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/modella-milk-chocolate/ Wed, 04 Sep 2024 07:39:11 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/modella-milk-chocolate/ Milk chocolate couverture, characterised by its low concentration of cocoa and high milk content: a refined recipe that is best used for selected and specific results, such as modelling hollow shapes.

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]]> Organic Cocoa Nibs https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/organic-cocoa-nibs/ Wed, 04 Sep 2024 07:38:58 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/organic-cocoa-nibs/ Organic cocoa nibs, used for decorations or inclusions.

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]]> Large Chocolate Chips White Caramel – 1.700 pieces/kg https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/large-chocolate-chips-white-caramel-1-700-pieces-kg/ Wed, 04 Sep 2024 07:38:58 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/large-chocolate-chips-white-caramel-1-700-pieces-kg/ Large drops with an intense caramel and milk flavor, combined with a hint of salty, and an amber toffee color. Resistant to baking at high temperatures.

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]]> Dark Chocolate Mini Chips – 12.000 pieces/kg https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/dark-chocolate-mini-chips-12-000-pieces-kg/ Wed, 04 Sep 2024 07:38:57 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/dark-chocolate-mini-chips-12-000-pieces-kg/ Recipe designed to resist the high temperatures required for baking, with good taste characteristics.

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]]> Dark Chocolate Mignon Chips – 9.000 pieces/kg https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/dark-chocolate-mignon-chips-9-000-pieces-kg/ Wed, 04 Sep 2024 07:38:57 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/bite-sized-dark-chocolate-chips-9-000-pieces-kg/ Recipe designed to resist the high temperatures required for baking, with good taste characteristics.

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]]> Medium-sized Dark Chocolate Chips – 7.500 pieces/kg https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/medium-dark-chocolate-chips-7-500-pieces-kg/ Wed, 04 Sep 2024 07:38:57 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/medium-sized-dark-chocolate-chips-7-500-pieces-kg/ Recipe designed to resist the high temperatures required for baking, with good taste characteristics.

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]]> Peru Dark Chocolate Drops https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/peru-dark-chocolate-drops/ Wed, 04 Sep 2024 07:38:57 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/peru-dark-chocolate-drops/ Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.

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]]> Dark Chocolate Spillo Chips – 20.000 pieces/kg https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/dark-chocolate-spillo-chips-20-000-pieces-kg/ Wed, 04 Sep 2024 07:38:57 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/dark-chocolate-spillo-chips-20-000-pieces-kg/ Recipe designed to resist the high temperatures required for baking, with good taste characteristics.

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]]> Sugar Free Dark Chocolate https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/cooking/product/sugar-free-dark-chocolate/ Wed, 04 Sep 2024 07:38:39 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/sugar-free-dark-chocolate/ Dark chocolate, where the sucrose is replaced by maltitol, characterised by a soft and persistent flavour and the absence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

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