Pastry bases - Pastry - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/ Tue, 14 Jan 2025 09:33:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Pastry bases - Pastry - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/ 32 32 Artisan roasted almond praline https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/artisan-roasted-almond-praline/ Wed, 04 Sep 2024 07:39:42 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/artisan-roasted-almond-praline/ Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable on the palate.

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Fine TGT Hazelnut Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/fine-tgt-hazelnut-praline/ Wed, 04 Sep 2024 07:39:42 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/fine-tgt-hazelnut-praline/ Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.

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Crunchy exotic Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/crunchy-exotic-praline/ Wed, 04 Sep 2024 07:39:29 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/crunchy-exotic-praline/ Almond-based praline, with crunchy flakes and caramelised sugar, stabilised with Chiara milk chocolate and flavoured with tropical fruits.
Interesting chewy texture, for an unusual proposal in both taste and consistency.

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Red fruit Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/red-fruit-praline/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/red-fruit-praline/ Praline with pralined almonds (51%), dehydrated red fruits (blueberry, strawberry and raspberry) and pieces of fruit (black cherry, strawberry and redcurrant). Crunchy texture.

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Crunchy coconut Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/crunchy-coconut-praline/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/crunchy-coconut-praline/ Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Interesting chewy texture, for an unusual proposal in both taste and consistency.

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Hazelnut Paste https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/hazelnut-paste/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/hazelnut-paste/ Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.

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Artisan Hazelnut Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/artisan-hazelnut-praline/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/artisan-hazelnut-praline/ Praline with the flavour of pralined hazelnuts and caramelised sugar. Perceivable graininess, to reproduce the feel of a traditional artisanal praline.

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Artisan Pistachio Praline https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/artisan-pistachio-praline/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/artisan-pistachio-praline/ Praline with a consistent and instant flavour of natural pistachios, with a slight hint of salt. The pistachios are slightly pralined and not roasted, for an intriguing final consistency.

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Dominican Cocoa Powder https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/dominican-cocoa-powder/ Wed, 04 Sep 2024 07:39:28 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/dominican-cocoa-powder/ Single origin cocoa powder originating in the Dominican Republic. Characterised by its enveloping taste of cocoa and chocolate for an intense flavour. Dark brown ruddy colour.

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Sugar Free Milk Chocolate https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/sugar-free-milk-chocolate/ Wed, 04 Sep 2024 07:39:12 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/sugar-free-milk-chocolate/ Milk chocolate, where the sucrose is replaced by maltitol, characterised by the taste of good quality milk chocolate and the abscence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

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Caramel Milk https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/caramel-milk/ Wed, 04 Sep 2024 07:39:11 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/milk-caramel/ Caramel milk chocolate couverture, with an intense toffee flavour.

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Organic Milk Chocolate https://2024-professional-site.icam.staging.creeo.studio/en/products/pastry-use/pastry-bases/product/organic-milk-chocolate/ Wed, 04 Sep 2024 07:39:10 +0000 https://2024-professional-site.icam.staging.creeo.studio/product/organic-milk-chocolate/ Excellent quality milk chocolate couverture, thanks to both its use of selected ingredients from organic farms and its exceptionally rich recipe.

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