{"id":4091,"date":"2024-09-04T09:38:09","date_gmt":"2024-09-04T07:38:09","guid":{"rendered":"https:\/\/2024-professional-site.icam.staging.creeo.studio\/product\/bagua-nativo-dark-chocolate\/"},"modified":"2024-09-04T09:38:09","modified_gmt":"2024-09-04T07:38:09","slug":"bagua-nativo-dark-chocolate","status":"publish","type":"product","link":"https:\/\/2024-professional-site.icam.staging.creeo.studio\/en\/products\/selection\/grand-cru\/product\/bagua-nativo-dark-chocolate\/","title":{"rendered":"Bagua Nativo Dark Chocolate"},"content":{"rendered":"<p>A superior chocolate, made with creole cocoa originating in the Bagua area of the Amazonian region of Peru. This is the first cocoa recorded as having been consumed, back in 3000 A.D. A treasure unearthed by ICAM right at the origins of cocoa, a native and spontaneous cocoa, still farmed today by the native Amazonian communities, in a savage and unexplored territory. 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