Chocolatería Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/es/chococube/recetas/sector/chocolateria/ Sat, 31 May 2025 22:00:00 +0000 es-ES hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Chocolatería Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/es/chococube/recetas/sector/chocolateria/ 32 32 Alba mediterránea https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/alba-mediterranea/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/alba-mediterranea/ Monoporción elegante con mousse de yogur, compota de albaricoque y glaseados de chocolate blanco.

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]]> Brisa con aroma a melocotón https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/brisa-con-aroma-a-melocoton/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/brisa-con-aroma-a-melocoton/ Monoporción con compota de melocotón y crema bávara de chocolate con caramelo.

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]]> Café redescubierto https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/cafe-redescubierto/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/cafe-redescubierto/ Tarta moderna de café con relleno de cereza, cremoso de vainilla y glaseado de chocolate negro.

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]]> Castaña noble https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/castana-noble/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/castana-noble/ Monoporción moderna con base de galleta de castañas, compota de frambuesas y ganache montada de frambuesa.

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]]> Hoja de sal https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/hoja-de-sal/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/hoja-de-sal/ Monoporción compuesta por masa quebrada, crema Limonette con albahaca, semillas de amapola tostadas y falso merengue de fresa.

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]]> Giandumì – Nubes de gianduja https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/giandumi/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/giandumi/ Nubes de gianduja aromatizadas con cardamomo, de textura suave y sabor intenso.

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]]> Onda clara https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/onda-clara/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/onda-clara/ Tarta moderna con cremoso de frutas exóticas, crema bávara de vainilla y lima, glaseado espejo y base crujiente.

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]]> Onicciola https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/onicciola/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/onicciola/ Tarta moderna con ganache de chocolate negro, compota de mandarina, crema bávara de avellana y glaseado espejo con leche.

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]]> Descompuesto napolitano https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/descompuesto-napolitano/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/descompuesto-napolitano/ Vasito compuesto por babà con baño de cítricos, ganache de pistacho y limón, crumble de almendras y fresas frescas.

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]]> Selvatika https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/selvatika/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/selvatika/ Vasito de postre con mousse de arándanos, compota de frambuesas, cremoso de tomillo, biscuit y crumble de pistacho.

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]]> Solaris https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/solaris/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/solaris/ Monoporción exótica con insertos de piña, lima, gelée de mango y mousse de chocolate blanco, glaseada y decorada.

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]]> Tinta rubra https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/tinta-rubra/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/tinta-rubra/ Confitura artesanal a base de frambuesas y chocolate negro Messico 68%.

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