Heladería Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/es/chococube/recetas/sector/heladeria/ Tue, 27 May 2025 10:03:29 +0000 es-ES hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Heladería Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/es/chococube/recetas/sector/heladeria/ 32 32 Chocolate negro intenso https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/chocolate-negro-intenso/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/chocolate-negro-intenso/ Un helado con un marcado carácter gracias al Chocolate Negro Pro-Intense 60%

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Chocolate Blanco Biológico con lima y coco https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/chocolate-blanco-biologico-con-lima-y-coco/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/chocolate-blanco-biologico-con-lima-y-coco/ Helado de Chocolate Blanco Biológico, con notas de lima y coco.

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Helado Yoyó https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/helado-yoyo/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/helado-yoyo/ Un helado fresco y con un sabor cremoso gracias a la adición del Chocolate Blanco con Yogur Chocoyo y el toque acidulado del limón.

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Bolivia y frambuesa https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/bolivia-y-frambuesa/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/bolivia-y-frambuesa/ Sorbete de Chocolate Negro Bolivia 73% con una colorida stracciatella de frambuesa.

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Ecuador Cointreau https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/ecuador-cointreau/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/ecuador-cointreau/ Sorbete de Chocolate Negro De Origen Nacional Arriba con notas de Cointreau y naranja.

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Idukki con especias https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/idukki-con-especias/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/idukki-con-especias/ Una mezcla de especias exalta el perfil aromático del sorbete de Chocolate Negro Grand Cru Idukki 67%.

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Chimelb https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/chimelb/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/chimelb/ Sorbete de Chocolate Negro Chimelb 65%, intenso y persistente.

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Pasta de Cacao Marañón con nibs de cacao https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/pasta-de-cacao-maranon-con-nibs-de-cacao/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/pasta-de-cacao-maranon-con-nibs-de-cacao/ Una bandeja con todo el sabor del cacao gracias a la Pasta de Cacao Marañón y a los nibs de cacao.

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Chocolate con Leche Pachiza https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/chocolate-con-leche-pachiza/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/chocolate-con-leche-pachiza/ Helado de Chocolate con Leche Pachiza 39%, con un sabor intenso y delicado.

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Chocolate Negro Onice 70% https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/chocolate-negro-onice-70/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/chocolate-negro-onice-70/ Sorbete de Chocolate Negro Onice 70% con un sabor intenso y envolvente.

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Choco-Frambuesa https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/choco-frambuesa/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/choco-frambuesa/ No es el típico helado de frambuesa gracias a los Chocolate Nuances Frambuesa.

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Leche con especias al caramelo https://2024-professional-site.icam.staging.creeo.studio/es/chococube/receta/leche-con-especias-al-caramelo/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/leche-con-especias-al-caramelo/ Helado de Chocolate Nuances Leche con Especias con una envolvente salsa de Chocolate Blanco con Caramelo Vanini Aurum.

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