{"id":5702,"date":"2024-09-04T09:38:09","date_gmt":"2024-09-04T07:38:09","guid":{"rendered":"https:\/\/2024-professional-site.icam.staging.creeo.studio\/it\/producto\/chocolate-negro-bagua-nativo\/"},"modified":"2024-09-04T09:38:09","modified_gmt":"2024-09-04T07:38:09","slug":"chocolate-negro-bagua-nativo","status":"publish","type":"product","link":"https:\/\/2024-professional-site.icam.staging.creeo.studio\/es\/productos\/seleccion\/grand-cru-es\/producto\/chocolate-negro-bagua-nativo\/","title":{"rendered":"Chocolate Negro Bagua Nativo"},"content":{"rendered":"<p>Un chocolate superior, elaborado con cacao criollo de origen, de la zona de Bagua, en la regi\u00f3n del Amazonas en Per\u00fa. Es el primer cacao del que existe un registro del consumo, ya en el 3000 a. C.: un tesoro hallado por ICAM en los or\u00edgenes del cacao. Hablamos de un cacao nativo y espont\u00e1neo, que las comunidades nativas amaz\u00f3nicas siguen cultivando actualmente en un territorio salvaje y repleto de zonas inexploradas. Este cacao \u00abprimitivo\u00bb, \u00fanico y preciado, permite obtener unos resultados de excelente calidad, lo que da lugar a un chocolate exclusivo, con un perfil arom\u00e1tico de gran intensidad y fuerza de sabor, donde se expresa el sabor a puro cacao, con una acidez suave y aromatizada de agradable astringencia. Gran persistencia en boca y nariz.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un cacao \u00abprimitivo\u00bb, \u00fanico y preciado de la zona de Bagua, en Per\u00fa, que da lugar a un chocolate Grand Cru exclusivo, con un perfil arom\u00e1tico de gran intensidad y fuerza de sabor. 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