Estate Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricette/evento/estate/ Wed, 25 Jun 2025 14:24:03 +0000 it-IT hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Estate Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricette/evento/estate/ 32 32 Brezza al profumo di pesca https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/brezza-al-profumo-di-pesca/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/brezza-al-profumo-di-pesca/ Monoporzione con composta alla pesca e bavarese al cioccolato al caramello.

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Caffé ritrovato https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/caffe-ritrovato/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/caffe-ritrovato/ Torta moderna al caffè con inserti di ciliegia, cremoso alla vaniglia e glassa al cioccolato fondente.

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Castagna nobile https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/castagna-nobile/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/castagna-nobile/ Monoporzione moderna con base di frollino alle castagne, composta ai lamponi e ganache montata al lampone.

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Foglia di sale https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/foglia-di-sale/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/foglia-di-sale/ Monoporzione composta da frolla, crema Limonette al basilico, papavero tostato e finta meringa alla fragola.

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Giandumì https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/giandumi/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/giandumi/ Marshmallow al gianduia aromatizzati al cardamomo, dalla consistenza morbida e sapore intenso.

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Onda Chiara https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/onda-chiara/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/onda-chiara/ Torta moderna a strati con cremoso ai frutti esotici, bavarese vaniglia e lime, glassa a specchio e base croccante.

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Onicciola https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/onicciola/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/onicciola/ Torta moderna con ganache fondente, composta al mandarino, bavarese alla nocciola e glassa a specchio al latte.

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Scomposto napoletano https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/scomposto-napoletano/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/scomposto-napoletano/ Bicchierino composto da babà agli agrumi, ganache al pistacchio e limone, crumble alle mandorle e fragole fresche.

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Selvatika https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/selvatika/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/selvatika/ Dessert al bicchiere con mousse al mirtillo, composta di lamponi, cremoso al timo, biscuit e crumble al pistacchio.

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Solaris https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/solaris/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/solaris/ Monoporzione esotica con inserti di ananas, lime, gelè di mango e mousse al cioccolato bianco, glassata e decorata.

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Tinta Rubra https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/tinta-rubra/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/tinta-rubra/ Confettura artigianale a base di lamponi e cioccolato fondente Messico 68%.

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Vinum https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/vinum/ Sat, 31 May 2025 22:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/vinum/ Monoporzione al Vin Santo con composta di pere e mandorle, rifinita con effetto velluto bianco.

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