Gelateria Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricette/settore/gelateria/ Thu, 15 May 2025 14:00:03 +0000 it-IT hourly 1 https://wordpress.org/?v=6.6.1 https://2024-professional-site.icam.staging.creeo.studio/media/2024/09/cropped-icam-favicon-32x32.png Gelateria Choco Cube - ICAM Professional https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricette/settore/gelateria/ 32 32 Choco – Mirtillo https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/choco-mirtillo/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/choco-mirtillo/ Non il solito gelato al mirtillo grazie alle Chocolate Nuances Mirtillo.

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Aurum https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/aurum/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/aurum/ Tutto il gusto del caramello con l'inconfondibile tocco del cioccolato bianco.

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Cuba Rum https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/cuba-rum/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/cuba-rum/ Un sorbetto che esalta i sapori intensi del cioccolato fondente monorigine Cuba 66%, arricchito dalle note aromatiche del rum

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Latte Intenso https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/latte-intenso/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/latte-intenso/ Un gelato al cioccolato al latte dal gusto intenso grazie all'aggiunta del cioccolato fondente.

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Caffè Salentino https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/caffe-salentino/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/caffe-salentino/ Gelato realizzato con Chocolate Nuances Latte Caffè e arricchito da una salsa pralinata alla mandorla

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Fondente Intenso https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/fondente-intenso/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/fondente-intenso/ Un gelato dal carattere marcato grazie al Cioccolato Fondente Pro Intense 60%

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Latte Ebano 38% https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/latte-ebano-38/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/latte-ebano-38/ Ricetta che valorizza l'intensità di gusto del cioccolato al Latte Ebano 38%

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Bianco Bio Lime e Cocco https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/bianco-bio-lime-e-cocco/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/bianco-bio-lime-e-cocco/ Gelato al Cioccolato Bianco Bio, dalle note di lime e cocco.

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Cocco Edelweiss https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/cocco-edelweiss/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/cocco-edelweiss/ Gelato al cioccolato Bianco Edelweiss e Cocco, con un tocco crunchy

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Yoyo Gelato https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/yoyo-gelato/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/yoyo-gelato/ Un gelato fresco e dal sapore cremoso, grazie all’unione del Chocoyo, cioccolato bianco con yogurt, e il tocco acidulo del limone.

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Chocorice https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/chocorice/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/chocorice/ Il gusto avvolgente del cioccolato al latte in una ricetta vegana, senza lattosio.

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Ecuador Cointreau https://2024-professional-site.icam.staging.creeo.studio/it/chococube/ricetta/ecuador-cointreau/ Fri, 31 Dec 2021 23:00:00 +0000 https://2024-professional-site.icam.staging.creeo.studio/chococube/recipe/ecuador-cointreau/ Sorbetto al cioccolato fondente monorigine Nacional Arriba con note di cointreau e arancia.

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